"After decades of supporting families as a chef and doula in New York, Los Angeles, and overseas, I returned to my Southern roots, centering my work on the food that I love making the most and have witnessed provides transformative nutrition and comfort. Mother Broth emerged from my way of working with food as medicine and my intention to reach those who need to feel cared for and nourished." — Laura Jensen, Founder, Mother, Private Chef & Doula

Based in New Orleans, born from ancient traditions, Mother Broth specializes in bone broth designed to nourish you during every season of life. Mother Broth values clean, organic ingredients and relationships with local ranchers. We source our bones from White Sand Homestead, 312 Beef, Bayou Sarah Farms, and Pearl River Pastures. Mother Broth is handcrafted in Nolavore’s Commissary Kitchen in Central City and thoughtfully follows the TCM method of first blanching bones to pull toxins, discarding the water then refreshing the water for the cleanest broth. Our broth is simmered for 18-24 hours with organic ingredients resulting in a high content of protein, collagen, vitamins, minerals, and amino acids. We cold pour into glass jars and freeze for the freshest broth. Mother Broth supports the nervous system, bones, skin, sleep, gut, immunity and vitality. Recommended for daily balance, postpartum, prenatal, peri/menopause, colonoscopy fasting, recovery/healing from illness or surgery.