"After decades of supporting families as a chef and doula in New York, Los Angeles, and overseas, I returned to my Southern roots, centering my work on the food I love making the most and witness brings the most transformative nutrition and comfort. Mother Broth emerged from my way of working with food as medicine and my intention to reach those who need to feel cared for and nourished."

— Laura Jensen

Founder and Chef of Mother Broth

Founded by Laura Jensen, mother, postpartum + private chef, and birth doula passionate about acts of nourishment. Mother Broth values relationships with local ranchers and sources bones from White Sand Homestead, 312 Beef, A & A Acres, Bayou Sarah Farms, and Pearl River Pastures. Mother Broth is handcrafted at Nolavore Kitchen in the Central City neighborhood of New Orleans and thoughtfully follows the TCM method of first blanching bones to pull toxins, discarding the water then refreshing the water for the cleanest broth. Our beef broth is simmered 24 hours with organic ingredients resulting in a high content of protein, collagen, vitamins, minerals, and amino acids. We cold pour into glass jars and freeze for the freshest broth. Mother Broth supports the nervous system, bones, skin, sleep, gut, immunity and vitality. Recommended for daily balance, postpartum, prenatal, peri/menopause, colonoscopy fasting, recovery/healing from illness or surgery.