Based in New Orleans, born from ancient traditions, Mother Broth specializes in bone broth designed to nourish you during every season of life.
Founded by Laura Jensen, postpartum chef, birth doula and mother passionate about acts of nourishment. At Mother Broth we value our relationships with local ranchers and source our bones from White Sand Homestead, Bayou Sarah Farms, 312 Beef and Pearl River Pastures. Mother Broth is handcrafted and follows the TCM method of first blanching bones to pull toxins, discarding the water then refreshing the water for the cleanest broth. Our broth is simmered for 24 hours with organic ingredients resulting in a high content of nutrients, minerals, collagen and protein. We cold pour into glass jars and freeze for the freshest broth.
For pricing, orders and pick up locations, please email Laura at motherbroth@gmail.com
Online store + farmers markets coming soon!
Clients Say:
Laura, this broth is amazing! So rich. So soft. Such warmth. It’s perfection. Thank you for sharing it with me and the world!
-Giselle
“Lollie, this BROTH!! I just had my first serving, and it is SO GOOD. Best I’ve ever had. Miles above anything from a grocery store. Holy Mother of Broth!”
-Daisy
“Drinking Mother Broth today was like a warm hug. My colon feels fantastic.”
-Ann T.
“It’s so so delicious! It was such a balm today. I was exhausted and skipped lunch because my daughter’s nap so I really needed it. Let me know when I can order more!”
-Jeanie
-- former client